Hero Flour Tortilla - Low Carb Soft Wraps | High Fiber, 0g Net Carbs & 80 Calories Per Serving

Hero brand Previous page At Hero, we are a team of bread-heads who believe that everyone should have the freedom to eat and enjoy foods we love most without negative health consequences. We've transformed carby, empty-calorie products into fluffy, delicious versions that contain 0-1g net carbs, 0g sugar, and fewer calories per serving, with added benefits of protein and fiber. Net Carbs = Total Carbs - Dietary Fiber Shelf Life and Freezing For the best experience, we recommend consuming your bread within five days of arrival. Any bread you are not ready to eat should be frozen upon arrival. Our bread freezes and thaws wonderfully. Enjoy Your Favorite Recipes Some of our favorite recipes using Hero Flour Tortillas include full, savory crunch wraps, cheesy enchiladas, and our signature crunch wrap. Understanding Net Carbs "Net carbohydrates" are the digestible carbs in food that are absorbed by the body. This is distinct from "total carbohydrates," which encompass all types of carbohydrates in food, including dietary fiber which does not fully break down and absorb in the body. Net carbs can be calculated by subtracting Dietary Fiber from Total Carbohydrates on a product's nutritional facts panel. Gluten Content Yes, Hero Bread products do contain gluten. Differences from Other Breads Hero Bread looks, tastes, smells, and feels like traditional bread because it is bread! Our bread allows you to enjoy guilt-free eating as it has 0g net carbs and 0g sugar per serving. Net Carbs = Total Carbs - Dietary Fiber In addition to 0g net carbs, our Hero Bread Sliced White Bread also provides: - 5g protein - 11g fiber - 0g sugar - 45 calories Use of Modified Wheat Starch Modified wheat starch, also known as resistant starch, is classified as dietary fiber. By using it, we can create bread with 1g net carb per serving. Regular wheat flour contains more net carbs that are broken down into sugars during digestion. Taste Profiles Hero Bread tastes just like traditional bread, only better! (To be continued)

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